Hiring a coolroom to enhance your food business

Cool room is one of the most important equipment for catering company or food business. There are many equipment and supplies for food industry such as cool rooms, they are the large version of fridge, however they have high capacity and more functions and design. Because of the features, it is also a little bit expensive and require more energy comparing with the home fridges.

Below some tips for display fridge hire:

# There are many types of cool room hire which can be divided in five categories:  Freezer Room + Motor, Coolroom + Motor,Standalone Freezer Room, Standalone Coolroom and cool rooms.

# Check the available space where you intend to install your cool room. The type and size of the equipment must fit according the size of the allotted area.

# You must consider the type and quantity of food and food stuff you intend to store in the cool room. It will help you to calculate how much space you will need for the supplies.

# Check the energy consumption of the product model, because it tends to be a bit expensive to utilize. Choose the equipment which consume less energy compared to other cool rooms.

# Check if the cool room have the proper features such as adjustable thermostat, auto-defrost function, digital temperature monitoring, coolroom / freezer housing, emergency handle, electrically tagged equipment, drawbar locks, internal lighting, wheel clamps, padlocks and keys, reliable delivery and coolroom/freezer shelving.

# Temperature alert system and good ventilation system are one of the most important features to maintain the food fresh. Most of the food should be keep between 5°C or above 60°C to avoid bacteria multiplication.

# Save time and money comparing the prices and models of coolroom in specialized hire shops, so you can find the best affordable deal around.

# Consider a cool room that will keep the food safe in a hygienic storage with safety designed and occupational health. The freezers should maintain the internal temperature of the unit and must have an internal lighting to ensure that you will be able to see the food inside the equipment during the day or night.